Caramel Apple Cookies
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp salt
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3/4 tsp ground cinnamon
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1/4 tsp ground nutmeg
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1 cup peeled and shredded Granny Smith apple (from about 2 small)
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1 Tbsp lemon juice
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1/2 cup unsalted butter, softened
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1 cup packed light-brown sugar
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1 large egg
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1 tsp vanilla extract
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1/2 cup (scant - just remove 1 Tbsp) frozen apple juice concentrate, thawed but still cold
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1/2 cup packed light-brown sugar
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1/4 cup butter
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2 1/2 Tbsp apple juice concentrate
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1/8 tsp salt
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2 1/2 cups powdered sugar
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1/2 cup finely chopped pecans
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Maldon salt for sprinkling (optional)
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