Caramel Apple Coffee Cake with Walnuts

"I created this recipe after a trip to an orchard with my family. This moist cake is full of hearty apples and nuts, while the caramel topping adds a delectable finish. —Sharon Cable, Dyersville, Iowa...."

INGREDIENTS
3 large eggs
1-1/2 cups sugar
1 cup unsweetened applesauce
1/3 cup canola oil
2 teaspoons vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 cups chopped peeled apples (about 3 medium)
TOPPING:
1/3 cup packed brown sugar
3 tablespoons butter
1 tablespoon fat-free milk
Dash salt
1/4 cup chopped walnuts or pecans, toasted
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