Caramel Apple Coffee Cake
"Easy Caramel Apple Coffee Cake features a brown sugar cinnamon apple cake layered with sweet streusel and topped off with salted caramel. It's the perfect simple fall treat EVERYONE will love!..."
INGREDIENTS
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1/4 cup (50 grams) light brown sugar
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1/2 cup (64 grams) Bob’s Red Mill Organic All-Purpose Flour
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1 teaspoon ground cinnamon
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3 tablespoons (43 grams) unsalted butter, (melted)
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2 tablespoons (56 grams) salted caramel sauce
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2 cups (254 grams) Bob’s Red Mill Organic All-Purpose Flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon fine salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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1/4 teaspoon ground nutmeg
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1 cup (200 grams) light brown sugar
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1/2 cup (100 grams) vegetable oil
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2 large eggs, (beaten)
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8 ounces (227 grams) sour cream or plain yogurt, (at room temperature)
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2 medium Granny Smith apples, (peeled and chopped into 1/2-inch pieces (200 grams))
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2 tablespoons (56 grams) salted caramel sauce, (for drizzling)
Comments & Reviews
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