Caramel Apple Cobbler

Name: Caramel Apple Cobbler
Prep time: 15 min
Cook time: 1 h
Yield: 1 (429 g)
Ingredients: 8 apples, peeled, cored and cut into 1/2-inch-thick wedges; 1/2 cup heavy cream; 1 cup brown sugar; 3/4 cup granulated sugar; 1/4 cup brandy; 3/4 cup unsalted butter, chilled; 2 tablespoons unsalted butter, chilled; 1 tablespoon pure vanilla extract; 3/4 teaspoon salt; 1 1/2 cups flour; 1/2 teaspoon ground cinnamon; 1/2 cup chopped pecans, toasted; 2 cups whipped cream, for serving

Caramel Apple Cobbler was pinched from <a href="http://www.food.com/recipe/caramel-apple-cobbler-313543" target="_blank">www.food.com.</a>

"If you love apples and caramel, you should love this. Recipe is from Rachael Ray...."

INGREDIENTS

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8 apples, peeled, cored and cut into 1/2-inch-thick wedges

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1/2 cup heavy cream

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1 cup brown sugar

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3/4 cup granulated sugar

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1/4 cup brandy

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3/4 cup unsalted butter, chilled

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2 tablespoons unsalted butter, chilled

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1 tablespoon pure vanilla extract

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3/4 teaspoon salt

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1 1/2 cups flour

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1/2 teaspoon ground cinnamon

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1/2 cup chopped pecans, toasted

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2 cups whipped cream, for serving

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