Caramel Apple Cinnamon Scones

Name: Caramel Apple Cinnamon Scones
Prep time: 45 min
Yield: 8
Ingredients: 2 cups (240g) all-purpose flour (measured correctly), plus more for hands and work surface; 2 and 1/2 teaspoonsbaking powder; 1 and 1/4 teaspoons ground cinnamon; 1/2 teaspoonsalt; 1/2 cup(115g) unsalted butter, frozen; 1/2 cup (120ml) heavy cream; 1 large Eggland's Best egg; 1/2 cup (100g) packed light or dark brown sugar; 1 teaspoonvanilla extract; 1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)1; optional:1 Tablespoon cream and coarse sugar; 1/2 cup (120ml) store-bought orhomemade caramel sauce2

Caramel Apple Cinnamon Scones was pinched from <a href="http://sallysbakingaddiction.com/2015/09/10/caramel-apple-cinnamon-scones/" target="_blank">sallysbakingaddiction.com.</a>

"Homemade apple cinnamon scones with crunchy tops, warm centers, and caramel drizzles...."

INGREDIENTS

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2 cups (240g) all-purpose flour (measured correctly), plus more for hands and work surface

•

2 and 1/2 teaspoonsbaking powder

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1 and 1/4 teaspoons ground cinnamon

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1/2 teaspoonsalt

•

1/2 cup(115g) unsalted butter, frozen

•

1/2 cup (120ml) heavy cream

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1 large Eggland's Best egg

•

1/2 cup (100g) packed light or dark brown sugar

•

1 teaspoonvanilla extract

•

1 heaping cup (125g) peeled and chopped apple (I use Granny Smith)1

•

optional:1 Tablespoon cream and coarse sugar

•

1/2 cup (120ml) store-bought orhomemade caramel sauce2

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