Caramel Apple Cinnamon Rolls
INGREDIENTS
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For the dough
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1 cup warm milk (100-110°F/45°C)
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1/2 cup + 1 tablespoon white sugar, separated
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2 1/2 teaspoons active dry yeast
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2 eggs, room temperature
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1/3 cup butter, melted
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4 1/2 cups all-purpose flour
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1 teaspoon salt
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1/2 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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For the filling
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2 medium apples, peeled, cored, and diced into small pieces
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1/3 cup + 2 tablespoons softened unsalted butter, separated
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1 cup dark brown sugar
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1 teaspoon cinnamon
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1/4 teaspoon nutmeg
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1/4 teaspoon allspice
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For caramel apple sauce
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2 medium apples, peeled, cored, and diced small
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3 tablespoons unsalted butter
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1 cup dark brown sugar
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1 teaspoon cinnamon
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1/2 teaspoon nutmeg
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