Caramel Apple Cinnamon Rolls

Name: Caramel Apple Cinnamon Rolls
Yield: 15 rolls
Ingredients: 3 1/2 - 4 cups all-purpose flour; 2 1/4 teaspoons active dry yeast; 1/4 cup sugar; 1 teaspoon salt; 1 cup milk; 1/4 cup butter, at room temperature; 1 egg, at room temperature; 2 cups Granny Smith apples, peeled, cored, and chopped; 1 cup brown sugar; 1/4 cup butter; 1 tablespoon cinnamon; 1/2 cup walnuts, chopped; 1/2 cup brown sugar; 2 tablespoons corn starch; 1/2 cup light corn syrup; 1/4 cup half -and-half or evaporated milk; 1/4 cup butter, cubed; 1/4 teaspoon salt; 1 egg, lightly beaten

Caramel Apple Cinnamon Rolls was pinched from <a href="http://www.dulcedough.com/2012/09/caramel-apple-cinnamon-rolls.html" target="_blank">www.dulcedough.com.</a>

"Cinnamon rolls with an apple filling and topped with a warm caramel sauce...."

INGREDIENTS

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3 1/2 - 4 cups all-purpose flour

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2 1/4 teaspoons active dry yeast

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1/4 cup sugar

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1 teaspoon salt

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1 cup milk

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1/4 cup butter, at room temperature

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1 egg, at room temperature

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2 cups Granny Smith apples, peeled, cored, and chopped

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1 cup brown sugar

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1/4 cup butter

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1 tablespoon cinnamon

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1/2 cup walnuts, chopped

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1/2 cup brown sugar

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2 tablespoons corn starch

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1/2 cup light corn syrup

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1/4 cup half -and-half or evaporated milk

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1/4 cup butter, cubed

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1/4 teaspoon salt

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1 egg, lightly beaten

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