Caramel Apple Cinnamon Rolls

Name: Caramel Apple Cinnamon Rolls
Ingredients: 1 package active dry yeast (I prefer Red Star); 1/2 cup warm water; 1/2 cup apple juice or apple cider; 1/4 cup sugar; 1 teaspoon salt; 1 large egg; 1 and 1/2 teaspoons vanilla extract; 2 Tablespoons unsalted butter, softened to room temperature; 3 – 3.5 cups all-purpose flour; 1/4 cup (1/2 stick) unsalted butter, softened to room temperature; 2 medium sized apples, peeled, cored, & thinly sliced (about 1.5 cups); 1 cup dark brown sugar; 2 Tablespoons ground cinnamon; 1/4 cup unsalted butter (or salted); 1/2 cup dark brown sugar; 2 and 1/2 Tablespoons heavy cream (no substitutions)

Caramel Apple Cinnamon Rolls was pinched from <a href="http://sallysbakingaddiction.com/2013/02/15/caramel-apple-cinnamon-rolls/" target="_blank">sallysbakingaddiction.com.</a>

"Makes 15 rolls. Total Time: 3.5 hours. To Make Ahead: The recipe can be prepared through Step 4. Cover the rolls and let sit at room temperature overnight before beginning step 5...."

INGREDIENTS

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1 package active dry yeast (I prefer Red Star)

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1/2 cup warm water

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1/2 cup apple juice or apple cider

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1/4 cup sugar

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1 teaspoon salt

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1 large egg

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1 and 1/2 teaspoons vanilla extract

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2 Tablespoons unsalted butter, softened to room temperature

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3 – 3.5 cups all-purpose flour

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1/4 cup (1/2 stick) unsalted butter, softened to room temperature

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2 medium sized apples, peeled, cored, & thinly sliced (about 1.5 cups)

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1 cup dark brown sugar

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2 Tablespoons ground cinnamon

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1/4 cup unsalted butter (or salted)

•

1/2 cup dark brown sugar

•

2 and 1/2 Tablespoons heavy cream (no substitutions)

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