Caramel Apple Cinnamon Rolls

Name: Caramel Apple Cinnamon Rolls
Ingredients: 3 Rhodes frozen bread loaves OR; our dough recipe; 17 ounces Mrs. Richardson’s Butterscotch Caramel (divided); 4 tart apples (I used Granny Smiths); cinnamon (to taste); brown sugar (to taste); 8 ouncs cream cheese-softened; 3 tablespoon butter (softened); 1/2 cup caramel (same as above); 1 to 1½ tablespoons powdered sugar; 1/4 teaspoons cinnamon

"It's apple season and these Caramel Apple Cinnamon Rolls are the perfect fall treat! Layers of swirled caramel and apple topped with gooey caramel frosting...."

INGREDIENTS

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3 Rhodes frozen bread loaves OR

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our dough recipe

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17 ounces Mrs. Richardson’s Butterscotch Caramel (divided)

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4 tart apples (I used Granny Smiths)

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cinnamon (to taste)

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brown sugar (to taste)

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8 ouncs cream cheese-softened

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3 tablespoon butter (softened)

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1/2 cup caramel (same as above)

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1 to 1½ tablespoons powdered sugar

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1/4 teaspoons cinnamon

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