INGREDIENTS
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1 cup milk (I used 2%)
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1/4 cup butter
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3 1/2 cups all-purpose flour, divided
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1/4 cup granulated sugar
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1/2 tsp. salt
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1 envelope instant or ‘rapid rise’ yeast (approx. 2 1/4 tsp)
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1 egg
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1/3 cup granulated sugar
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1/3 cup packed brown sugar
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2 Tbsp. ground cinnamon
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6 Tbsp. butter, (completely) softened
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1 Granny Smith Apple, cored and finely chopped
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1/2 cup caramel sauce, homemade or store-bought
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1/2 cup caramel sauce, homemade or store-bought
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(optional) 1/2 cup chopped toasted walnuts, pecans or peanuts