Caramel Apple Cinnamon Roll Bake - Averie Cooks

Name: Caramel Apple Cinnamon Roll Bake - Averie Cooks
Ingredients: two 8-count tubes refrigerated cinnamon roll dough, with icing (I used Pillsbury Cinnabon Reduced Fat); 4 large eggs; 1/2 cup milk (I used unsweetened cashewmilk); 1 tablespoon cinnamon; 1 teaspoon vanilla extract; 1/2 teaspoon salt, or to taste; 2 tablespoons unsalted butter butter; 2 medium/large granny smith apples (about 2 cups), cored and diced small (I did not peel); 1 cup light brown sugar, packed; 1 cup confectioners’ sugar; 2 tablespoons cream or milk (I used unsweetened cashewmilk); about 1/3 cup salted caramel sauce (homemade or storebought; or regular caramel sauce); vanilla ice cream or whipped topping, optional for serving

"What’s better than cinnamon rolls? Cinnamon rolls with apples and caramel sauce, of course. I love cinnamon rolls and the moister, softer, and gooier they are, the better. This recipe delivers big time. It’s one of the best things I’ve made in ages. Seriously. The gooey factor of a Cinnabon plus apples and caramel sauce. The …..."

INGREDIENTS

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two 8-count tubes refrigerated cinnamon roll dough, with icing (I used Pillsbury Cinnabon Reduced Fat)

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4 large eggs

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1/2 cup milk (I used unsweetened cashewmilk)

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1 tablespoon cinnamon

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1 teaspoon vanilla extract

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1/2 teaspoon salt, or to taste

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2 tablespoons unsalted butter butter

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2 medium/large granny smith apples (about 2 cups), cored and diced small (I did not peel)

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1 cup light brown sugar, packed

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1 cup confectioners’ sugar

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2 tablespoons cream or milk (I used unsweetened cashewmilk)

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about 1/3 cup salted caramel sauce (homemade or storebought; or regular caramel sauce)

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vanilla ice cream or whipped topping, optional for serving

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