Caramel Apple Cheesecake Time: 60 mins - 8 servings
INGREDIENTS
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Ingredients
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Pie Filling:
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2 8-ounce packages cream cheese, room temperature
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½ cup sugar
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2 eggs
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1 Rodelle Vanilla Bean
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Pie Crust:
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1 ¾ cups graham cracker crumbs
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6 tablespoons butter, melted
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¼ cup sugar
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1 teaspoon Rodelle Gourmet Vanilla Extract
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Topping:
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1 21-ounce can apple pie filling
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12 pecan halves, plus 2 tablespoons chopped pecans
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¼ cup Rodelle Vanilla Bean Carmel Sauce
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Rodelle Vanilla Bean Caramel Sauce (refrigerate unused portion)
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1 cup sugar
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¼ cup water
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8 tablespoons unsalted butter, cut into pieces
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½ cup heavy cream
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1 Rodelle Vanilla Bean, scraped
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Pinch of salt
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