Caramel Apple Cheesecake Streusel Bars with Gingersnap Walnut Crust
"Caramel Apple Cheesecake Streusel Bars with a Gingersnap Walnut Crust!..."
INGREDIENTS
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1 - 8 oz. bag gingersnaps, finely crushed (= 2 1/2 c. crushed)
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2 tbsp. sugar
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6 tbsp. unsalted butter, melted
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1/2 c. finely chopped walnuts
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2 - 8 oz. packages reduced-fat cream cheese, softened
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1 - 14 oz. can sweetened condensed milk
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2 large eggs
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1 - 21 oz. can apple pie filling
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2/3 c. packed brown sugar
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2/3 c. flour
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1 tsp. cinnamon
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4 tbsp. unsalted butter, melted
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1/2 c. chopped walnuts
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1 - 12 oz. jar prepared caramel sauce
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