Caramel Apple Cheesecake Recipe - Crazy for Crust
"This Caramel Apple Cheesecake is the BEST cheesecake recipe for fall, filled with caramel and apples and a Nilla Wafer Crust!..."
INGREDIENTS
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2 cups Vanilla Wafer Crumbs (about 1/2-3/4 of an 11 ounce box)
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½ cup (113g) salted butter (melted)
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¼ cup (50g) packed light brown sugar
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24 ounces cream cheese (room temperature)
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1 cup (200g) packed light brown sugar
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3 tablespoons (23g) all-purpose flour
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1 teaspoon ground cinnamon
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½ cup (124g) sour cream (room temperature)
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½ cup applesauce
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¼ cup caramel sauce (homemade or ice cream topping)
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4 large eggs (room temperature)
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2 ½ cups chopped apples (any variety (about 2-3 apples))
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2 teaspoons lemon juice
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1 teaspoon ground cinnamon
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3 tablespoons (38g) light brown sugar
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1 tablespoon (14g) salted butter
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Additional caramel sauce (for topping)
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