INGREDIENTS
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For the pastry:
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1 package (2 sheets) puff pastry, thawed
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Cream Cheese Filling:
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8 oz block cream cheese, softened
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4 tbs butter, softened
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1 1/2 tsp vanilla
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2 cups powdered sugar
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The rest:
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21 oz can apple pie filling
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1/2 (11 oz) bag of caramel bits