INGREDIENTS
•
16 ounces cream cheese, softened
•
1/2 cup sugar
•
1 teaspoon caramel extract
•
1 egg
•
20 ounces apple pie filling
•
1/2 cup butter, softened
•
1 cup sugar
•
4 eggs
•
1 teaspoon caramel extract
•
1 cup non-fat plain yogurt
•
3 cups flour
•
1 teaspoon baking powder
•
1/2 teaspoon baking soda
•
1/2 teaspoon salt
•
1/4 cup sugar
•
1/4 cup flour
•
1/2 teaspoon cinnamon
•
3 tablespoons butter
•
1/2 cup powdered sugar
•
1 tablespoon milk
•
caramel ice cream topping for garnish (if desired)