"Caramel Apple Cheesecake Blondie Trifle! Layers of cinnamon blondie, tender cinnamon apples, creamy caramel cheesecake and caramel sauce!..."
INGREDIENTS
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1 cup (224g) unsalted butter
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2 cups (288g) brown sugar
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2 tsp vanilla extract
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2 eggs
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2 cups (260g) all purpose flour
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1 tsp baking powder
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1/2 tsp ground cinnamon
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1/2 tsp salt
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5 1/4 cups (720g) diced apples (about 4 large apples)
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6 tbsp (126g) light brown sugar, packed
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2 tsp ground cinnamon
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1/4 tsp ground nutmeg
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Sprinkle of lemon juice
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6 tbsp water
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16 oz (452g) cream cheese, room temperature
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1/2 cup (113g) brown sugar, packed
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1 1/2 tsp vanilla extract
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1 1/4 cups (300ml) caramel sauce
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1 1/4 cups (300ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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1 1/4 cups (300ml) heavy whipping cream, cold
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1/2 cup (58g) powdered sugar
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1/2 tsp ground cinnamon
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1 tsp vanilla extract
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1/2 cup (120ml) caramel sauce, plus more for drizzling on top