Caramel Apple Cheesecake Bars | The Recipe Critic
INGREDIENTS
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2 cups all-purpose flour
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½ cup firmly packed light brown sugar
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1 cup butter, softened
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2 (8-ounce) packages cream cheese, softened
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½ cup sugar, plus 2 tablespoons, divided
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2 large eggs
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1 teaspoon vanilla extract
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3 Granny Smith apples, peeled, cored and finely chopped
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½ teaspoon ground cinnamon
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¼ teaspoon ground nutmeg
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½ cup caramel topping
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Streusel topping:
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1 cup firmly packed brown sugar
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1 cup all-purpose flour
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½ cup quick cooking oats
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½ cup butter, softened
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