Caramel Apple Cheesecake

Name: Caramel Apple Cheesecake
Ingredients: 1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers); 3/4 cup sugar, divided; 1/4 cup butter, melted; 1 package (14 ounces) caramels; 2/3 cup evaporated milk; 1/2 cup chopped pecans, divided; 2 packages (8 ounces each) cream cheese, softened; 2 tablespoons all-purpose flour, divided; 2 large eggs, lightly beaten; 1-1/2 cups chopped peeled apples; 1/2 teaspoon ground cinnamon

"This apple cheesecake won the grand prize in an apple recipe contest. With caramel both on the bottom and over the top, every bite is sinfully delicious. —Lisa Morman, Minot, North Dakota..."

INGREDIENTS

•

1-1/2 cups cinnamon graham cracker crumbs (about 8 whole crackers)

•

3/4 cup sugar, divided

•

1/4 cup butter, melted

•

1 package (14 ounces) caramels

•

2/3 cup evaporated milk

•

1/2 cup chopped pecans, divided

•

2 packages (8 ounces each) cream cheese, softened

•

2 tablespoons all-purpose flour, divided

•

2 large eggs, lightly beaten

•

1-1/2 cups chopped peeled apples

•

1/2 teaspoon ground cinnamon

Go To Recipe

review

►