INGREDIENTS
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8 whole digestive biscuits
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1 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup lightly toasted walnuts, div
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2 tbsps light brown sugar
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70g unsalted butter, melted
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1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup plus 2 tbsps caster sugar,
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1 tbsp orange zest
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3 (250g) packages cream cheese, at room temperature (recommended: Philadelphia)
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1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup plus 2 tbsps packed light
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4 large eggs, at room temperature
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1 large vanilla pod, seeds scraped
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1 tsp pure vanilla essence
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1/2 tsp salt
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120ml double cream
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480ml apple juice
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1/4 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cup caster sugar
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1 vanilla pod, reserved from the cheesecake mixture
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14g cold butter
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3 Granny Smith apples, peeled, seeded, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
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3 Fuji apples, peeled, seeded, thinly Technique: Slicing Cutting a larger piece of food into even pieces or strips. I know this Teach me, please sliced
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60ml apple brandy (recommended: Calvados)
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1 1/2 Measurement: Cup A cup is an American imperial measurement used to measure all your ingredients, from milk and water through to flour, fruit and vegetables. Search online for metric conversions. I know this Buy cups cups caster sugar
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60ml water
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175ml double cream
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Pinch salt
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45ml apple brandy (recommended: Calvados)
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1/2 tsp pure vanilla essence