INGREDIENTS
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2 spring form pans
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2 cups graham cracker crumbs
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1 stick of butter, melted
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2 tablespoon sugar
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4 (8-ounce) packages of cream cheese, softened
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1 1/3 cups sugar
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1 can (12-ounce) of evaporated milk
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1 cup Dutch apple pie filling
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1 1/2 cups chopped pecans
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2 (14-ounce) packages of caramels
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2 tablespoon cornstarch
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2 tablespoon vanilla extract
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3 eggs
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1 cup sour cream
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