Caramel Apple Cake

Name: Caramel Apple Cake
Yield: 8
Ingredients: 2/3 cup (135g) brown sugar; 2 teaspoons cinnamon; 1 cup (2 sticks, 226g) unsalted butter (room temperature); 1 1/2 cups (300g) granulated white sugar; 2 large eggs; 3 teaspoons vanilla extract; 3 cups (375g) all-purpose flour; 3 teaspoons baking powder; 1 cup (245g) whole milk (room temperature); 2 Granny Smith apples (peeled and finely chopped); 1/4 cup (57g) unsalted butter (room temperature); 1/4 teaspoon vanilla extract; 2 teaspoons cinnamon; 1 cup (125G) confectioners sugar; 1 -2 tablespoons heavy whipping cream; Carmel for drizzling

Caramel Apple Cake was pinched from <a href="https://iambaker.net/caramel-apple-cinnamon-cake/" target="_blank" rel="noopener">iambaker.net.</a>

INGREDIENTS

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2/3 cup (135g) brown sugar

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2 teaspoons cinnamon

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1 cup (2 sticks, 226g) unsalted butter (room temperature)

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1 1/2 cups (300g) granulated white sugar

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2 large eggs

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3 teaspoons vanilla extract

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3 cups (375g) all-purpose flour

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3 teaspoons baking powder

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1 cup (245g) whole milk (room temperature)

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2 Granny Smith apples (peeled and finely chopped)

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1/4 cup (57g) unsalted butter (room temperature)

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1/4 teaspoon vanilla extract

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2 teaspoons cinnamon

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1 cup (125G) confectioners sugar

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1 -2 tablespoons heavy whipping cream

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Carmel for drizzling

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