Caramel Apple Cake

Name: Caramel Apple Cake
Cook time: 45 min
Yield: 12
Ingredients: 2 cups diced apples (heaping, approx. 2 medium apples); 1 Tbsp light brown sugar; 1 tsp cinnamon; 2 cups all-purpose flour; 2 tsp baking powder; 3/4 tsp salt; 1 1/2 tsp ground cinnamon; 3/4 tsp ground nutmeg; 1 cup vegetable oil; 1/2 cup light brown sugar (packed); 1 cup granulated sugar; 3 large eggs (room temperature); 1 tsp vanilla; 1 cup granulated sugar; 1/4 cup water; 150 ml heavy cream (room temperature); 1/2 cup unsalted butter (room temperature); 3 large egg whites; 1 cup granulated sugar; 1 cup unsalted butter (room temperature, cubed); 1/2 cup caramel

Caramel Apple Cake was pinched from <a href="https://livforcake.com/caramel-apple-cake/" target="_blank" rel="noopener">livforcake.com.</a>

"Kick off apple season with this delicious Caramel Apple Cake! A spice cake made with diced apples, paired with a caramel buttercream, and caramel drizzle...."

INGREDIENTS

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2 cups diced apples (heaping, approx. 2 medium apples)

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1 Tbsp light brown sugar

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1 tsp cinnamon

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2 cups all-purpose flour

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2 tsp baking powder

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3/4 tsp salt

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1 1/2 tsp ground cinnamon

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3/4 tsp ground nutmeg

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1 cup vegetable oil

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1/2 cup light brown sugar (packed)

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1 cup granulated sugar

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3 large eggs (room temperature)

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1 tsp vanilla

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1 cup granulated sugar

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1/4 cup water

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150 ml heavy cream (room temperature)

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1/2 cup unsalted butter (room temperature)

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3 large egg whites

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1 cup granulated sugar

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1 cup unsalted butter (room temperature, cubed)

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1/2 cup caramel

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