Caramel Apple Cake
INGREDIENTS
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For the Caramel:
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1 1/2 cups Domino sugar
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2 1/2 Tbsp light corn syrup
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2 Tbsp Land O’ Lakes unsalted butter, plus more for the pan
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1/2 cup Borden heavy cream
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For the Cake:
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2 Apples (Granny Smith, Golden Delicious, or Crispin)
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2 1/2 cups Gold Medal all-purpose flour
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2 tsp baking powder
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1/2 tsp baking soda
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1 tsp salt
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1 1/2 tsp ground cinnamon
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1/2 cup Daisy sour cream
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1/3 cup fresh orange juice
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1 Tbsp vanilla extract
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1 stick Land O’ Lakes unsalted butter, softened
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1 1/2 cups Domino sugar
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3 large Eggland’s eggs
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2/3 cup Boiling Water
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