Caramel Apple Cake
"This cake is topped withsauteedapple slicesand drizzled in a deliciousApple Brandy-Caramel Sauce...."
INGREDIENTS
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CAKE
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1 1/3 cups firmly packed light brown sugar
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3/4 cup butter, softened
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3 large eggs
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon table salt
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1 teaspoon ground cinnamon
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1/2 teaspoon baking soda
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3/4 cup buttermilk
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Shortening
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APPLES
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2 pounds McIntosh apples (about 6 apples, 6 to 7 oz. each)
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1/2 cup firmly packed light brown sugar
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1 teaspoon cornstarch
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1/4 teaspoon ground cinnamon
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Pinch of table salt
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2 tablespoons butter
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ADDITIONAL INGREDIENT
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Apple Brandy-Caramel Sauce
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