"Bake up a giant version of a classic sweet treat. Shaped like a country-fair caramel apple, this fun dessert recipe is sure to inspire oohing and ahhing at any fall gathering...."
INGREDIENTS
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3 1/2 cups all-purpose flour
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2 tsps cinnamon
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1 tsp ground cloves
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1/2 tsp allspice
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2 tsps baking soda
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1 tsp salt
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2 eggs
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1 1/2 cups brown sugar
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2 cups unsweetened applesauce
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1 cup vegetable oil
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2 tsps vanilla extract
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60 caramel candies
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3/4 cup walnuts, toasted and finely chopped
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wax paper
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1 large craft stick