"This Caramel Apple Bundt Cake is the perfect breakfast cake or dessert recipe! The caramel frosting is truly the "icing on the cake."..."
INGREDIENTS
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2 1/2 cups all-purpose flour
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1 cup granulated sugar
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1 tsp baking powder
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1/2 tsp baking soda
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1/2 tsp kosher salt
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3/4 cup unsalted butter, softened
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3 large eggs
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2 tsp vanilla extract
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1 tsp cinnamon
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3/4 cup milk
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2 cup diced Crunch Pak apples (about 25-30 slices, or 3 apples, peeled)
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1/2 cup light brown sugar, packed
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1 tsp cinnamon
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1 cup light brown sugar, packed
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1/4 cup unsalted butter
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6 Tbsp milk, divided
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1/2 tsp vanilla extract
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3 cups powdered sugar