Caramel Apple Bundt Cake
INGREDIENTS
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3 cups all-purpose flour
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1 tsp baking soda
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2 tsp cinnamon
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1/2 tsp nutmeg
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1/2 tsp salt
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3 medium apples, peeled, cored and diced (to make about 3 cups)
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1 Tbsp lemon juice
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3 Tbsp brown sugar
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2 tsp vanilla, divided
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1 1/4 cups vegetable or canola oil
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2 cups granulated sugar
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3 large eggs
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8 oz cream cheese, room temperature
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1/3 cup granulated sugar
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1/2 tsp vanilla
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1 large egg
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2 Tbsp butter
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2 Tbsp brown sugar
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2 Tbsp white sugar
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2 Tbsp heavy cream
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1 tsp vanilla
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4 Tbsp butter
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1 cup firmly packed brown sugar
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1/2 cup half-and-half or whipping cream
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Dash of salt
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1 Tbsp vanilla
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