Caramel Apple Bundt Cake
"Note: Make a note that this recipe actually tastes best the second day so you can make it ahead and store it in the refrigerator for up to three days. Also, if you are looking for other make-ahead components, the caramel sauce can be made and refrigerated for up to a week ahead of time...."
INGREDIENTS
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3 cups all-purpose flour
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1 teaspoon baking soda
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2 teaspoons cinnamon
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1/2 teaspoon nutmeg
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1/2 teaspoon salt
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3 medium apples, for about 3 cups chopped
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1 tablespoon lemon juice
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3 tablespoons dark brown sugar
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2 teaspoons vanilla, divided
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1 1/4 cups vegetable or canola oil
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2 cups granulated sugar
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3 large eggs
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8 ounces cream cheese, room temperature
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1/3 cup granulated sugar
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1/2 teaspoon vanilla
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1 large egg
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2 tablespoons butter
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2 tablespoons brown sugar
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2 tablespoons white sugar
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2 tablespoons heavy cream
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1/2 to 1 tsp vanilla
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4 tablespoons butter
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1 cup firmly packed light brown sugar
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1/2 cup half-and-half or whipping cream
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Pinch of salt
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1 tablespoon vanilla
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