Caramel Apple Bread Pudding with Vanilla Butterscotch Sauce

Name: Caramel Apple Bread Pudding with Vanilla Butterscotch Sauce
Ingredients: 12 slices day old brioche or white bread, cut into cubes (crusts discarded); 2 cups half and half; 3 eggs; 1/3 cup brown sugar; 1 tsp cinnamon; 1 vanilla bean pod, split and scraped; 2 gala apples, peeled, cored and cut into small pieces; 1 cup caramel pieces; 1 Tbl soft butter, unsalted; 3/4 cup brown sugar; 1 Tbl flour; 3/4 cup half and half; 2 Tbl butter, unsalted; 1 Tbl vanilla extract

Caramel Apple Bread Pudding with Vanilla Butterscotch Sauce was pinched from <a href="http://www.thekitchenwhisperer.net/2014/03/11/caramel-apple-bread-pudding-vanilla-butterscotch-sauce/" target="_blank">www.thekitchenwhisperer.net.</a>

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INGREDIENTS

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12 slices day old brioche or white bread, cut into cubes (crusts discarded)

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2 cups half and half

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3 eggs

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1/3 cup brown sugar

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1 tsp cinnamon

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1 vanilla bean pod, split and scraped

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2 gala apples, peeled, cored and cut into small pieces

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1 cup caramel pieces

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1 Tbl soft butter, unsalted

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3/4 cup brown sugar

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1 Tbl flour

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3/4 cup half and half

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2 Tbl butter, unsalted

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1 Tbl vanilla extract

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