Caramel Apple Bread Pudding

Name: Caramel Apple Bread Pudding
Ingredients: A caramel apple is a quintessential fall treat, and this fluffy and delicious bread pudding has all that flavor with the added grown-up treat of rum. The bread pudding is versatile because it can be served warm or cold, so you can prepare it in advan; Ingredients:; 12 loosely packed cups cubed challah bread (about 3/4 of a loaf); 3/4 cup chopped dried apples; 4 large eggs; 3/4 cup sugar; 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 3 cups whole milk; For the sauce:; 1 cup sugar; 1 tablespoon water; 3 tablespoons rum; 1 stick unsalted butter, cubed; 1/2 cup heavy cream; 2 teaspoons vanilla extract; Dash of salt

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INGREDIENTS

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A caramel apple is a quintessential fall treat, and this fluffy and delicious bread pudding has all that flavor with the added grown-up treat of rum. The bread pudding is versatile because it can be served warm or cold, so you can prepare it in advan

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Ingredients:

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12 loosely packed cups cubed challah bread (about 3/4 of a loaf)

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3/4 cup chopped dried apples

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4 large eggs

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3/4 cup sugar

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1 teaspoon vanilla extract

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1 teaspoon ground cinnamon

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1/2 teaspoon ground nutmeg

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1/2 teaspoon salt

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3 cups whole milk

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For the sauce:

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1 cup sugar

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1 tablespoon water

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3 tablespoons rum

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1 stick unsalted butter, cubed

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1/2 cup heavy cream

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2 teaspoons vanilla extract

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Dash of salt

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