INGREDIENTS
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1 large loaf challah, cubed
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1/4 c. light brown sugar
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1/2 c. granulated sugar
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1 tsp. cinnamon
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1 c. heavy cream
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1 c. whole milk
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6 eggs
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1 tsp. vanilla
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2 tbsp. butter
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4 Granny smith apples, peeled and chopped
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1/2 c. caramel sauce, divided