INGREDIENTS
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Crust Ingredients:
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2 1/2 cups oats
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1 cup all-purpose flour
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1 cup packed light brown sugar
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1 teaspoon ground cinnamon
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1/2 teaspoon baking powder
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1/2 teaspoon salt
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3/4 cup (1 ½ sticks) cold unsalted butter, cut into small pieces
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Caramel Ingredients:
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6 ounces soft caramels (18-20 caramels)
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1/4 cup heavy cream
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Apple Filling Ingredients:
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3 large tart apples (such as Granny Smith, Pink Lady, or Fuji)
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2 tablespoons lemon juice
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2 tablespoons unsalted butter
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1/2 cup granulated sugar
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1 1/2 teaspoons ground cinnamon
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