Caramel Apple Bake
INGREDIENTS
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Serves 8-10
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Caramel Apple Filling:
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7 apples (recommended: Granny Smith or Pink Lady)
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1 tablespoon lemon juice
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1 teaspoon cinnamon
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1/2 teaspoon salt
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2 tablespoons flour
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1 cup brown sugar
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Topping:
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1/2 cup butter, chopped into small pieces
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1 teaspoon cinnamon
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1/2 cup white sugar
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1/2 cup brown sugar
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1/3 cup flour
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