Caramel and Pecan Upside Down Pumpkin Cake
INGREDIENTS
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2 stick unsalted butter, melted and divided
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3/4 cup of brown sugar
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3/4 cup pecan halves
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1 2/3 cups all-purpose flour, plus more for pan
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1 teaspoon ground cinnamon
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1/4 teaspoon ground nutmeg
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1/4 teaspoon ground allspice
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1/2 teaspoon salt
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1/2 teaspoon baking powder
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1/2 teaspoon baking soda
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1 cups sugar
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1 teaspoon vanilla extract
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2 large eggs
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1 cup homemade Pumpkin Puree Pumpkin Puree, or canned
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1/2 cup warm (110 degrees) milk
Comments & Reviews
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