Caramel and Chocolate Kettle Corn Crispie Bars

Name: Caramel and Chocolate Kettle Corn Crispie Bars
Yield: 20 servings
Ingredients: 8 cups kettle corn; 1 8 - ounce package chocolate-covered toffee pieces; 1 cup pecans, toasted and finely chopped; 2/3 cup light-color corn syrup; 2/3 cup sweetened condensed milk; 1/2 cup packed brown sugar; 5 tablespoons butter; 3 tablespoons granulated sugar; 1 teaspoon vanilla; 1 12 - ounce package semisweet chocolate pieces or 1, 11.5-ounce package milk chocolate pieces, melted; 1/4 cup caramel ice cream topping (optional); 2 -3 teaspoons coarse sea salt

Caramel and Chocolate Kettle Corn Crispie Bars was pinched from <a href="http://www.midwestliving.com/recipe/bars/caramel-and-chocolate-kettle-corn-crispie-bars-indiana" target="_blank">www.midwestliving.com.</a>

INGREDIENTS

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8 cups kettle corn

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1 8 - ounce package chocolate-covered toffee pieces

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1 cup pecans, toasted and finely chopped

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2/3 cup light-color corn syrup

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2/3 cup sweetened condensed milk

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1/2 cup packed brown sugar

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5 tablespoons butter

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3 tablespoons granulated sugar

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1 teaspoon vanilla

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1 12 - ounce package semisweet chocolate pieces or 1, 11.5-ounce package milk chocolate pieces, melted

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1/4 cup caramel ice cream topping (optional)

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2 -3 teaspoons coarse sea salt

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