Caramel and Apple Upside-Down Cake

Name: Caramel and Apple Upside-Down Cake
Ingredients: As the cake bakes, the honey-brown sugar caramel sauce coats the apples and bubbles up the side of the cake, glazing the edges. The result is an irresistibly gooey, buttery, fabulous dessert.; CARAMEL & APPLES; 3/4 cup packed dark brown sugar; 1/4 cup unsalted butter, softened; 2 tablespoons honey; 1 lb. apples (2 to 3), such as Braeburn or Fuji, peeled, sliced (1/4 inch); CAKE; 2 cups all-purpose flour; 1 1/2 teaspoons baking powder; 1 teaspoon ground cinnamon; 1/4 teaspoon salt; 3/4 cup unsalted butter, softened; 3/4 cup sugar; 3 eggs; 1 teaspoon vanilla extract; 1/4 cup whole milk

Caramel and Apple Upside-Down Cake was pinched from <a href="http://www.cookingclub.com/recipes/articletype/articleview/articleid/5599/caramel-and-apple-upside-down-cake" target="_blank">www.cookingclub.com.</a>

INGREDIENTS

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As the cake bakes, the honey-brown sugar caramel sauce coats the apples and bubbles up the side of the cake, glazing the edges. The result is an irresistibly gooey, buttery, fabulous dessert.

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CARAMEL & APPLES

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3/4 cup packed dark brown sugar

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1/4 cup unsalted butter, softened

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2 tablespoons honey

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1 lb. apples (2 to 3), such as Braeburn or Fuji, peeled, sliced (1/4 inch)

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CAKE

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2 cups all-purpose flour

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1 1/2 teaspoons baking powder

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1 teaspoon ground cinnamon

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1/4 teaspoon salt

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3/4 cup unsalted butter, softened

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3/4 cup sugar

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3 eggs

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1 teaspoon vanilla extract

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1/4 cup whole milk

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