INGREDIENTS
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2 (2.9-ounce) bags light butter-flavored popcorn (about 15 cups), cooked according to package directions
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1/2 cup slivered almonds
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1 cup light brown sugar
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1/2 cup water
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1/2 cup light corn syrup
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2 tablespoons unsalted butter
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1/8 teaspoon cream of tartar