Caramel Almond Poke Cake

Name: Caramel Almond Poke Cake
Ingredients: 2 boxes Betty Crocker® pound cake mix; 1 1/3 cups water or milk; 1/2 cup butter or margarine, softened; 4 eggs; 2 cups whipping cream; 1 cup packed dark brown sugar; 1/4 cup butter or margarine; 1 teaspoon vanilla; 1 can (14 oz) sweetened condensed milk (not evaporated); 3/4 cup unblanched whole almonds, coarsely chopped, toasted; 1/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

Caramel Almond Poke Cake was pinched from <a href="http://www.holidayspage.net/caramel-almond-poke-cake/" target="_blank">www.holidayspage.net.</a>

INGREDIENTS

•

2 boxes Betty Crocker® pound cake mix

•

1 1/3 cups water or milk

•

1/2 cup butter or margarine, softened

•

4 eggs

•

2 cups whipping cream

•

1 cup packed dark brown sugar

•

1/4 cup butter or margarine

•

1 teaspoon vanilla

•

1 can (14 oz) sweetened condensed milk (not evaporated)

•

3/4 cup unblanched whole almonds, coarsely chopped, toasted

•

1/3 cup Betty Crocker® Rich & Creamy vanilla frosting (from 1-lb container)

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes