CARAMAC CUPCAKES
INGREDIENTS
•
Cupcakes
•
– 150g Unsalted Butter, Softened
•
– 150g Light Brown Sugar
•
– 3 Medium Free Range Eggs, beaten
•
– 150g Self Raising Flour
•
– 2tbsp Whole Milk
•
Caramac Frosting
•
– 125g Unsalted Butter, Softened
•
– 250g Icing Sugar
•
– 150g Caramac, Chopped
•
– 2-4tbsp Whole Milk/Double Cream
•
Decoration
•
– Oodles of Sprinkles
•
– Caramac Buttons
Comments & Reviews
Just A Pinch Sweepstakes