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www.cookingwithpauladeen.com
Capt's Lemon Pie Filling
INGREDIENTS
•
1 1⁄2 cups Domino® Granulated sugar
•
1⁄4 cup cornstarch
•
4 large Eggland’s Best eggs, lightly beaten
•
1⁄2 cup fresh lemon juice
•
2 tablespoons butter
•
1 tablespoon lemon zest
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8
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