captain morgan’s spiced rum cherry vinaigrette
INGREDIENTS
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In a big, wide mouthed canning jar, combine:
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1/3 cup whole cherry preserves (I used Smucker’s)
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1/3 cup extra virgin olive oil
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3 Tablespoons apricot preserves (I used Dickinson’s”Pure Patterson”)
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1 heaping Tablespoon fig jam/butter (I used Trader Joe’s)
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1/4 cup balsamic vinegar
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2 Tablespoons Captain Morgan Original Spiced Rum
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2 Tablespoons sweet and spicy chili sauce (such as Mae Ploy or Trader Joes)
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1 teaspoon Dijon mustard (such as Grey Poupon or Trader Joe’s)
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1/4 teaspoon cinnamon
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