captain morgan’s chocolate chip spiced rum cake
INGREDIENTS
•
preheat oven to 350 degrees F. ~
•
for the cake:
•
1/2 cup butter, browned
•
1 cup applesauce
•
2 Tablespoons vegetable or canola oil
•
3/4 cup brown sugar, tightly packed
•
1/3 cup plain greek yogurt
•
2 shots Captain Morgan Spiced Rum (divided)
•
1 teaspoon pure vanilla extract
•
2 large eggs, lightly beaten
•
2 cups all purpose flour
•
1 teaspoon pumpkin pie spice
•
1 teaspoon baking soda
•
1 teaspoon salt
•
2 cups semi-sweet chocolate chips (we like Nestle Tollhouse)
•
1/2 cup coarsley chopped nuts, optional
•
for the glaze:
•
2 and 1/2 cups powdered sugar
•
1 shot Captain Morgan Spiced rum
•
1 teaspoon pure vanilla extract
Comments & Reviews
Just A Pinch Sweepstakes