captain morgan’s black spiced rum pumpkin butter
INGREDIENTS
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1 (29 oz.) can pure pumpkin puree OR approximately 1 lb. fresh cooked pumpkin (mashed well)
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1 cup dark brown sugar
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1/2 cup tart apple cider
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1/2 cup Captain Morgan’s Black Spiced Rum (divided)
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1 teaspoon pure vanilla extract
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1 teaspoon cinnamon
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1 teaspoon ginger
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1 teaspoon nutmeg
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1/4 teaspoon allspice
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3 teaspoons balsamic vinegar
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1/4 teaspoon salt
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