INGREDIENTS
•
2 tablespoons olive oil
•
2 tablespoons white wine vinegar
•
1/4 teaspoon kosher salt
•
1/4 teaspoon black pepper
•
4 cups prechopped hearts of romaine lettuce
•
1 1/2 cups shredded skinless, boneless rotisserie chicken breast
•
3/4 cup (3 ounces) fresh mozzarella cheese, chopped
•
1/2 cup fresh basil leaves, torn
•
1 pint cherry tomatoes, quartered
•
Cooking spray
•
4 (2.8-ounce) multigrain flatbreads (such as Flatout)
•
1 large garlic clove, halved