Caprese tart with roasted tomatoes - Simply Delicious
"This Caprese tart recipe is perfect for easy lunches and fast dinners. Flaky puff pastry, mozzarella, roasted tomatoes and fresh basil? Yes please!..."
INGREDIENTS
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10 to matoes (sliced into 1cm slices)
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2 tablespoons olive oil
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sea salt flakes
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black pepper
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1 roll (ready-made puff pastry, defrosted)
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200 g buffalo mozzarella/fior di latte (sliced into 1/2 cm slices)
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1 egg (beaten)
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fresh basil leaves
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