Caprese Style Portobellos - Proud Italian Cook

Caprese Style Portobellos - Proud Italian Cook was pinched from <a href="http://www.prouditaliancook.com/2013/06/caprese-style-portobellos.html" target="_blank">www.prouditaliancook.com.</a>
INGREDIENTS
Ingredients
large portobello mushroom caps, gills removed
cherry tomatoes, halved
shredded or fresh mozzarella ( although I've tried both I prefer the dryer shredded version for this because of the moisture factor seeping out)
fresh basil
olive oil
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