Caprese Stuffed Garlic Butter Portobellos

Name: Caprese Stuffed Garlic Butter Portobellos
Yield: 5
Ingredients: 2 tablespoons butter; 2 cloves garlic, crushed; 1 tablespoon freshly chopped parsley; 5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel; 5 fresh mozzarella cheese balls, sliced thinly; 1 cup grape (or cherry) tomatoes, sliced thinly; fresh basil, shredded to garnish; ¼ cup balsamic vinegar; 2 teaspoons brown sugar

Caprese Stuffed Garlic Butter Portobellos was pinched from <a href="http://cafedelites.com/2015/07/01/caprese-stuffed-garlic-butter-portobellos/" target="_blank">cafedelites.com.</a>

"Garlic buttered Portobello Mushrooms stuffed and grilled with fresh mozzarella cheese, tomato slices and fresh shredded basil leaves, then drizzled with a rich balsamic glaze for the classic Caprese flavour!..."

INGREDIENTS

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2 tablespoons butter

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2 cloves garlic, crushed

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1 tablespoon freshly chopped parsley

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5 large Portobello Mushrooms, stem removed, washed and dried with a paper towel

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5 fresh mozzarella cheese balls, sliced thinly

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1 cup grape (or cherry) tomatoes, sliced thinly

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fresh basil, shredded to garnish

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¼ cup balsamic vinegar

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2 teaspoons brown sugar

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