"Sweet and juicy grape/cherry tomatoes with fresh mozzarella balls are tossed in basil pesto and a touch of garlic, then stuffed into Avocados for an incredible light lunch, dinner or snack! Drizzle with a balsamic glaze for an incredible flavour combination!..."
INGREDIENTS
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1/2 cup grape or cherry tomatoes, (halved)
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4 oz (120g) baby mozzarella balls (bocconcini)
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2 tablespoons basil pesto homemade or store bought)
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1 teaspoon minced garlic
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1/4 cup olive oil
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Salt and pepper (to season)
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2 ripe avocados (peeled, seeded and halved)
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Fresh basil leaves (to serve (optional))
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2 tablespoons balsamic glaze (reduction to drizzle)