INGREDIENTS
•
30 grape or cherry tomatoes
•
30 fresh basil leaves
•
4 ounces part-skim mozzarella cheese, cut into 30 (1/2-inch) cubes
•
2 tablespoons balsamic vinegar
•
1 tablespoon extra virgin olive oil
•
1/2 teaspoon kosher salt
•
1/4 teaspoon freshly ground black pepper